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BakerRipley and Hope Clinic – Bite of Hope Program have teamed up to provide the “Food Industry Resilience Program”! This is an online series, fully presented in Spanish, mixed with one-on-one coaching. This program is aimed at owners or partners of small businesses related to the food industry (restaurants, bakeries, food carts, packaged grocery producers, soft drinks, etc.).
The objective of FIRP is to rebuild existing businesses who have been impacted by COVID-19. Participants will learn about the importance of incorporating healthy foods through a unique curriculum designed and developed by BakerRipley’s Entrepreneur Connection program. This intensive 4-week seminar has no cost and the workshops will be held on Tuesdays and Thursdays from 5:00 pm – 7:00 pm via Zoom, starting on August 2nd and ending on August 25th. In addition to the workshops, students get access to technical assistance of up to two hours per week and will finish the class with a new strategic plan.
Las inscripciones para nuestro Programa de Resiliencia de la Industria Alimentaria se extendieron!
BakerRipley y Hope Clinic, Programa Bite of Hope se han asociado para crear un seminario en línea para los dueños de negocios de la industria alimentaria. Con esta serie de capacitación y entrenamientos tendrás la oportunidad de conectar con expertos, crear un nuevo plan estratégico y mucho más!
Para aplicar, visite: https://bit.ly/clasedefirp
