Houston Food Bank Expansion Community Meeting, Aug. 9
Please join the Houston Food Bank for a community meeting about expansion to our new site at TX-249 and Ella.
Splash Pad Open
Splash pad at the East Aldine TownCenter open again. there are any issues or concerns with the splash pad they can call 713-595-1232 If you have any issues or concerns about the splash pad please call 713.595.1232.
Train2Empower from Commissioner Adrian Garcia’s Office
Commissioner Garcia's workforce academy is a FREE program aimed at providing credentials and training opportunities for residents in Precinct 2. Learn More
Free Infant Formula, Car Seats, and Installations – Appointment Only
Read "Car seats, installations, baby formula: Free at Town Center" to learn more.
Free Car Seat Check, July 30
Have a certified child passenger safety technician educate you over proper car seat education, harnessing, and installation! A limited amount of car seats are available for those in need who qualify for our car seat replacement program. Call to ensure you qualify!
Precinct 2: Train2Empower
Our workforce academy is a FREE program aimed at providing credentials and training opportunities for residents in Precinct 2.
Programa de resiliencia de la industria alimentaria
BakerRipley and Hope Clinic - Bite of Hope Program have teamed up to provide the "Food Industry Resilience Program"! This is an online series, fully presented in Spanish, mixed with one-on-one coaching. This program is aimed at owners or partners of small businesses related to the food industry (restaurants, bakeries, food carts, packaged grocery producers, soft [...]
East Aldine Management District monthly board meetings resume Aug. 16
Our July board meeting has been canceled. Please check this website for news and updates in the meantime.
LSC-East Aldine: Family Day, July 16
The day will be full of helpful information sessions on how to prepare and empower your child for college, campus and community resources. Register Here
Precinct 2: Teen Cuisine – Cooking Class
Students learn about making healthy food choices, food safety, basic culinary skills, and the importance of physical activity. Each session includes group discussions and a cooking demonstration.
